The Mount Desert Nursing Association will host a Spring Benefit Dinner at 6 p.m. on Friday, June 22, 2007 at BASSA, a new restaurant in Northeast Harbor featuring tapas and Mediterranean cuisine. The restaurant officially opens June 23, so Benefit Dinner attendees will have an exclusive preview of the restaurant. Tickets to the event cost $50, a portion of which is tax deductible. The Dinner will also include a silent auction featuring two items: a premiere bottle of wine as well as dinner for two at Bassa.

Reservations are required. Please call the MDNA office to make your reservation or for information at (207) 276-5184.
Bassa Benefit Dinner Menu

Appetizers
• Prosecco and figs wrapped in procutto
• Prosciutoo roll-ups stuffed with chicken, pork and pistachio paté
• Olives and Mediterranean spreads with crustinis

Salad
• Artichoke, tomato and mozzarella salad with a basil reduction balsamic
   vinaigrette

Your Choice from these 3 Entrées
• Breme fish with a wild mushroom medley and herb oils
• Lamb tenderloin wiht a green peppercorn demi-glaze and seared sesame
   baby carrots
• Chicken breast smothered in Moroccan barbeque sauce with cous cous
   and lemon caper fiddleheads.

Your choice of Desserts:
• Fruit medley and sorbet
• Madagascar vanilla bean flan

White and red wines will be served with dinner. Guests will have the option to purchase other wines, cocktails and liquors at the bar.
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